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“I like sipping vodka straight through the freezer,” says Tony Abou-Ganim, star bartender and writer of "Vodka Distilled." “It’s a gorgeous, velvety liquid when it gets to that temperature, then it reveals by itself since it warms up.Langkah pertama menuju kekayaan di Bar178 adalah dengan masuk ke dalam System menggunakan Bar178 login. Ini